The home is fast becoming a haven for perfecting ones principles of good living and sustainability. Veneta Cucine expresses its idea of sustainability through the idea of green thinking.
Sustainability is expressed through the use of antibacterial materials from start to finish in Ecocompatta – a remarkable exponent of this approach, because its production process involves treating surfaces with antibacterial silver ions and using packing materials that are completely recyclable.
Based on the principle of “Reduction”: reduction in size, shape, models offered, environmental and bacterial impact, installation operations required, and cost – Ecocompatta effectively meets today’s increasingly universal, integrated needs – it is a complete, practical, functional, and versatile kitchen which is compact, discreet and uncomplicated all at the same time.
This kitchen unit is designed and sized for multiple functional needs, with all the elements you use in the kitchen everyday: sink, dish rack, cook top, exhaust, hood, separated waste collection system, oven, fridge, freezer, dishwashers, storage units and pantry included.
Designed by architect, designer, and interior designer Paolo Rizzatto, whose designs have been featured at prestigious locations such as the Milan Triennale, Museum of Modern Art in New York, Victoria and Albert Museum in London. Ecocompatta was featured in the prestigious ADI index in 2011.